There's something about roasting vegetables that just brings out the best in flavour and texture. For this reason alone, I could never fully embrace a completely "raw diet". Growing up in a time when vegetables were typically boiled beyond recognition, I have grown to really...
I've been having great fun in the kitchen experimenting with new recipes. Sometimes, my motivation stems from a desire to create new and interesting ways to incorporate healthy foods/herbs/superfoods into tasty and accessible dishes. Sometimes, my motivation comes from standing in front of the fridge...
Feeling festive and patriotic on Canada Day, I wanted to make something delicious with strawberries and go with the "red and white" theme. So, it started with strawberries. Whipped cream was the obvious partner in crime, but, really, strawberries and whipped cream are reminiscent of...
I was under strict orders to bring both cookies and energy bars with me on my visit to see Dan at McMaster University this past weekend. Digging through various recipes I've prepared was a great opportunity to "tweak" some existing recipes. Tweaking is usually a...
Oh it's soup time of year! To me, there is nothing more nurturing than a warm bowl of homemade soup on a cool Fall day. I made this soup this morning as I wanted to create a bean soup for the protein and fiber, yet give...
You know that great feeling you have when you come home to dinner already made? That's the same feeling I have when I wake up knowing that breakfast is essentially good to go. I find this time of year I need a bit of a...
Even though I'm not one to spend Sunday afternoons watching football, I like the idea of friends getting together, sharing good times and yummy "party" food. Cheesy, creamy dips and spreads are great finger food to be enjoyed with veggies, crackers or tortilla chips (the...
For the record, I'm not vegan. I do, however, try to keep animal-based products in my diet to a minimum for a variety of health, ethical and economic reasons. I'm also a little averse to labels (such as 'vegan', 'vegetarian', etc.) becauseI feel they can be...
The upside of fall: warm, fragrant soups and stews. After yoga today, I had a hankering for a warm curry. Again, as is typical for me, I looked at what I had on hand: cauliflower, onions, coconut milk…we're off to a good start! This dish is...
Oh how I love caramel apples! This time of year in particular, I just love the combination of a crisp tart apple and the salty sweet goodness of caramel. I found a recipe on my guilty pleasure site Thug Kitchen, which got me thinking about the match-made-in-Heaven...
While certainly not new, there's two new darlings in the nutrition world. Holy Basil (Tulsi) tea is considered the "Queen of Herbs" and the "elixir of life" for its many health benefits, most notably its ability to help the body tolerate stress; and gelatin (not...