Oh my goodness we adore date squares. Robb likes to conduct "research" by visiting bakeries and testing out date squares (and butter tarts I might add) in efforts to find "the one". It's a tough job, I know, but one he bravely and tenaciously takes...
Nature works in mysterious ways. If we listen, nature will guide us and steer us in the right direction. Earlier this week I had this odd craving for carrot soup. Now we know carrots are chock-a-block full of nutrients, but, interestingly, their high vitamin A...
Quinoa has certainly been the darling of the superfood world the last several years, and, while not to diminish the health benefits of quinoa, it's not the only game in town! There are other seeds, with grain-like qualities that you may wish to consider to...
I'm writing this as I enjoy a nice, warm cup of Holy Basil tea, and I can't help but think that I never would have thought that I'd be sharing a soup recipe in the middle of May! Climate change sure is bringing us tumultuous...
Recipe creation in my house usually looks like this: I have a vague idea of what I would like to make, and I couple that with what I have on hand. Other times, the creation hinges on a particular ingredient that I would like to...
Kale has been the darling of the "leafy green vegetable" world, and for good reason. It's hearty, nutrient-dense and can tolerate harsh growing conditions. Having said that, kale is not the only green in town. Swiss Chard is also a hearty green absolutely loaded with...
We have beans. An awful lot of beans. Let's just say there was a wee misunderstanding when I was asked to bring in organic, canned beans. So if the next 57 newsletters happen to feature recipes featuring beans, you won't be surprised. As with most of...
I thank Dianne for the inspiration for these quinoa burgers. She casually mentioned planning to make some, so I thought I would follow suit. These were pretty tasty, and my discerning taste-testing team gave them a hearty "2-thumbs up". The recipe is a tad "scavenger"...
So do you ever feel we're trading one problem for another? We get so fearful of germs that we willingly lather our bodies with harmful chemicals that, in the longterm, may be more detrimental...
At the risk of dating myself, quinoa is to millet as Marcia is to Jan. It's "quinoa quinoa quinoa" all the time. You'd think there was no other seed/grain worthy of considering. While I love quinoa, and use it regularly, you might want to consider adding...
Like most recipes I create or alter, it's a combination of what I have on hand and what I have a hankering for. My son Ben has madly been creating in the kitchen lately, and we had half a can of full fat coconut milk...
The inspiration for this recipe came from Mother Earth Living magazine. I loved the idea of making edible bowls out of roasted squash. I experimented with melted coconut oil, balsamic vinegar and honey to make a nice glaze for the squash. I used a higher...