06 March, 2017

Now you know how much I dislike labels. Especially when it comes to food. So before you think I've lost my vegetarian roots and am now hunting and gathering...

06 March, 2017

This for sure, is not the most exciting or tasty recipe I've posted...

06 March, 2017

I love quinoa. It provides such a great canvas to get creative. This recipe uses miso broth to make the quinoa, and while that simmers away, lightly sauté onion and garlic, add Bok Choy, spinach, green onion, cashews, sunflower sprouts...

06 March, 2017

As often happens, I had a craving for a sweet treat one afternoon last week. A quick look in the pantry revealed a distressing lack of goodies. Sigh. Thankfully, Dan had not yet discovered the tub of dates, so I knew I had a good...

06 March, 2017

Blessed with this summer heat the past few weeks, I've been reluctant to spend extra time in the kitchen. This is the time of year when I really embrace raw foods. Having said that, I find it hard to digest raw veggies such as cauliflower...

06 March, 2017

I have just a few short weeks to whip my boys into culinary masters - yikes! They will be off to university and fending for themselves. This heightened awareness of a very fast ticking clock that is called life has had me seeking out healthy...

06 March, 2017

I love dates. I have been known, when the sweet tooth strikes, to smear dates with peanut butter. (Oh, I just realized, I'm talking about the dates that grow on trees; not, you know, when someone asks you out. Sorry for the confusion.) This past Thursday...

06 March, 2017

I stumbled upon this great recipe for DIY coconut milk from Elana's Pantry. I often make my own nut milk, but I had yet to venture into making coconut milk. Commercial milk products, while convenient, tend to be laced with unsavory products such as carrageenan, which I'd...

06 March, 2017

Now, I don't subscribe to any particular dietary niche save the "mostly plants" category. Because I deeply feel that all of us have unique needs, I'm reluctant to state that any one particular diet is best. There may be a diet that is best for...

06 March, 2017

I've been having fun experimenting with these tasty, mineral-rich, gluten-free kelp noodles the last few months. I've tossed them in miso broth, made creamy seed-based dishes, and now a fun take on sesame noodles. Elana Amsterdam has a great recipe for sesame noodles, which inspired...

03 March, 2017

I know I should eat a lot of walnuts. Trouble is, I'm not such a fan of the taste. I find them a bit bitter. I dutifully add them to salads and trail mix, but I eat them more out of obligation than desire. They...

03 March, 2017

So it all started with a lovely bunch of organic parsley I received with my weekly delivery of fresh organic produce (thank you, Organics Live). Fresh herbs and I have a tricky relationship. I buy them with the very best of intentions, and like a crappy...

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