Now, I don't subscribe to any particular dietary niche save the "mostly plants" category. Because I deeply feel that all of us have unique needs, I'm reluctant to state that any one particular diet is best. There may be a diet that is best for...
I've been having fun experimenting with these tasty, mineral-rich, gluten-free kelp noodles the last few months. I've tossed them in miso broth, made creamy seed-based dishes, and now a fun take on sesame noodles. Elana Amsterdam has a great recipe for sesame noodles, which inspired...
One of my sisters-in-law has been following a strict diet to address "leaky gut" syndrome. Wishing to support her efforts, I've been experimenting with gluten-free recipes. Now is the perfect time to experiment with the wonder, cruciferous vegetable - cauliflower. Not only is it nutrient-dense...
A happy hobby of mine has always been food and food science. While often asked to label myself: "Are you vegan, vegetarian, raw, Paleo, ...
I think about food. A lot. Recently, I had this idea for a roasted cauliflower soup that lasted for several days, and I just couldn't wait to experiment! I simply love the flavour transformation that occurs with roasting vegetables. There's a richness and complexity of...
Okay, so maybe Heather thinks the ingredients for these burgers actually sound more like condiments...
I never much liked Brussels sprouts growing up. They were smelly and mushy and bitter...
Looking for a veggie-based dinner that's quick and easy to make? You might like this "Green quinoa bowl". I made this the other night, and it was on the table in under 30 minutes...
Certain things give me unreasonable joy. One of them is being able to plan ahead for meals. I know...
Now you know how much I dislike labels. Especially when it comes to food. So before you think I've lost my vegetarian roots and am now hunting and gathering...
I love quinoa. It provides such a great canvas to get creative. This recipe uses miso broth to make the quinoa, and while that simmers away, lightly sauté onion and garlic, add Bok Choy, spinach, green onion, cashews, sunflower sprouts...
I've been having great fun in the kitchen experimenting with new recipes. Sometimes, my motivation stems from a desire to create new and interesting ways to incorporate healthy foods/herbs/superfoods into tasty and accessible dishes. Sometimes, my motivation comes from standing in front of the fridge...
